Colibri jimenez4/1/2023 ![]() Made possible with support from ticket sales and supporters – Food Tourism Strategies, Nespresso, ALT Hotels, Westjet, Square, East Village, Southern Alberta Institute of Technology, Medium Rare Chef Apparel, Garland and Hazaki Knives – here is the 2022 line-up of chefs participating in MacLean’s brainchild agenda: “To attract thoughtful and responsible travel to our country, there are no better partners or messengers than the creative culinary geniuses from Brazil to Britain and beyond who are about to get their passports stamped: Canada!” “To make travel count, authentic learning is in order and impressive culinary tourism adventures achieve that,” says Chef Darren MacLean about the impetus of this bold multi-year program. Its mission: Show the world the best of Canadian food through the lens of the world’s best chefs.Įach month, visiting chefs come, learn, collaborate and carry a re-energized and re-imagined definition of Canada – through innovative natural and cultural experiences – back to their communities, in the millions. ![]() The Cultural Chef Exchange Program dives into the historical, cultural and environmental importance of his nation’s bounty, discerning Canada’s true culinary value on the global stage. ![]() BRINGING DIVERSE PERSPECTIVES THROUGH AUTHENTIC CULTURAL, TRAVEL AND FOOD EXPERIENCES WITH CHEF DARREN MACLEAN, COLLABORATION SPARKS INNOVATION AND RE-IMAGINES CANADA’S CULINARY IDENTITY.Ĭalgary, Alberta: From rivers and forests to fields and farms, Chef Darren MacLean has crafted a series of individual tours to do more than introduce the world’s best chefs to the proud staples and surprising ingredients of his birth country. HE JOINS TEN MORE WORLD-ACCLAIMED CULINARY LEADERS TO EXPLORE CANADA NOW THROUGH 2023. Osmow’s™ has grown to more than 145 locations and is expanding across Canada and into the United States in the spirit of fun, diversity and cultural exploration. Filling a void in the current fast-casual culinary marketplace, Osmow’s flavourful dishes with signature sauces such as the fan-favourite garlic sauce keeps bringing customers back to satisfy their cravings. Over 20 years ago, as a recent immigrant to Canada, Sam saw an opportunity to bring his Egyptian roots to the Canadian landscape blending traditional Egyptian cuisine balanced with a North American palate. See you there.* Full contest details, rules and regulations are at /social-contest.Ībout Osmow’sFounded in 2001 by Sam Osmow, the first Osmow’s™ store was located in Streetsville, Ontario, Canada and remains a successful operation to this day. Osmow’s $10,000 prize winner will be announced on our social media platforms. Sink your teeth into that shawarma and enter today! The only surprise will be who gets the cash when a random draw among all entrants determines the winner, pocketing a massive $10,000 cash prize. If you win, you win, no excuse, so don’t be shy to enter!”Check the fine print.* “Anyone who knows Osmow’s knows we love an honest game. “We wanted to give our loyal customers a chance to Roll up for ON THE ROCKS!, our signature menu item that has been a fan-favourite since the brand's inception over 20 years ago” says Osmow’s Vice President of Marketing Marina Baric. Shows of social media love with an follow and friend-tag between now and 11:59pm Maare all that is needed to be automatically entered to win. NO PLAYING! GIVE – CANADA’S FAVOURITE SHAWARMA SPOT A FOLLOW AND TAG A FRIEND TO WIN.Ĭanada’s most popular Middle Eastern and Mediterranean Shawarma spot Osmow’s™ wants Canadians to have a little faith in contests with a chance to actually win $10,000!
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